Veal, Australian, shank, hind, bone-in, separable lean and fat

per 100 gram

Water73.25g
Energy144.0kcal
Energy602.0kJ
Protein19.78g
Total lipid (fat)7.2g
Ash0.98g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Sucrose0.0g
Glucose (dextrose)0.0g
Fructose0.0g
Lactose0.0g
Maltose0.0g
Galactose0.0g
Calcium, Ca16.0mg
Iron, Fe2.95mg
Sodium, Na95.0mg
Vitamin C, total ascorbic acid0.0mg
Vitamin A, RAE2.0??g
Retinol2.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU8.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Fatty acids, total saturated2.951g
4:00.0g
6:00.0g
10:00.007g
12:00.009g
14:00.281g
15:00.046g
16:01.608g
17:00.077g
18:00.902g
20:00.009g
22:00.012g
24:00.0g
Fatty acids, total monounsaturated2.798g
14:10.075g
16:1 undifferentiated0.21g
18:1 undifferentiated2.506g
18:1-11t (18:1t n-7)0.111g
20:10.008g
Fatty acids, total polyunsaturated0.662g
18:2 undifferentiated0.183g
18:3 undifferentiated0.379g
18:40.001g
20:2 n-6 c,c0.0g
20:3 undifferentiated0.0g
20:4 undifferentiated0.037g
20:5 n-3 (EPA)0.025g
22:5 n-3 (DPA)0.036g
Fatty acids, total trans0.318g
Cholesterol60.0mg
Tryptophan0.194g
Threonine0.839g
Isoleucine0.946g
Leucine1.529g
Lysine1.583g
Methionine0.448g
Cystine0.217g
Phenylalanine0.775g
Tyrosine0.612g
Valine1.062g
Arginine1.13g
Histidine0.697g
Alanine1.143g
Aspartic acid1.657g
Glutamic acid3.039g
Glycine0.987g
Proline0.802g
Serine0.72g
Hydroxyproline0.1g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg